HERBed Red Potato Salad

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  • 6Servings
  • 15 mPrep Time
  • 20 mCook Time
  • 35 mReady In
Print Recipe

Prep Time 15 mins

Cook Time 20 mins

Ingredients

Step by step method

  • 1: Place potatoes in a large pot and cover with water plus a couple of extra inches, and place potatoes in a large pot and cover with water plus a couple of extra inches, add salt and bring to a boil. Reduce heat to medium and cook until potatoes are tender about 7 to 10 minutes. Drain. Toss potatoes with onions, parsley, and celery.

  • 2: Whisk together canna-oil, lemon juice, mustard, garlic, cayenne and salt and pepper until well combine and emulsified. Pour dressing over potatoes, toss to coat, and chill until serving time.d salt and bring to a boil. Reduce heat to medium and cook until potatoes are tender, about 7 to 10 minutes. Drain.

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